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QA Long Menu 02 - Lunch & Midday

Midday plates, salads and sandwiches. Long-menu QA fixture.



Starters & Appetizers — QA Long Menu 02 - Lunch & Midday

Small plates to begin the meal.



Charred Miso Aubergine in Brown Butter Extra Long Dish Name For Truncation Testing Extra Long Dish Name For Truncation Testing Extra Long Dish Name For Truncation Testing Extra Long Dish Nam [M02S1I01

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S1I01.

€17.00


Slow Braised Beef Cheek with Pickled Shallots [M02S1I02]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from lo Ref M02S1I02.

€20.25


Chef's "Special" 特製 — Crispy Buttermilk Chicken & and Herb Salsa Verde 🌶️🔥 <b>M02S1I03</b>

Spicy 🌶️🌶️ / gluten-free option / contains sesame & soy — quotes "like this", ampersands & angle <brackets> for escaping checks. Ref M02S1I03.

€23.50


Smoked Paprika Cauliflower with Toasted Hazelnuts [M02S1I04]

€26.75


Wild Mushroom Risotto and Aged Balsamic [M02S1I05]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S1I05.

€29.00


Pan Seared Sea Bass with Chili Crisp [M02S1I06]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S1I06.

€32.25


Harissa Roasted Carrots and Preserved Lemon [M02S1I07]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S1I07.

€35.50


Truffle Parmesan Fries with Sumac Yoghurt [M02S1I08]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S1I08.

€38.75


Grilled Halloumi Skewers in Brown Butter [M02S1I09]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S1I09.

€41.00


Confit Duck Leg with Pickled Shallots [M02S1I10]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S1I10.

€4.25


Spiced Chickpea Stew and Herb Salsa Verde [M02S1I11]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S1I11.

€7.50


Blackened Salmon Fillet with Toasted Hazelnuts [M02S1I12]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S1I12.

€10.75


Kimchi Fried Rice and Aged Balsamic [M02S1I13]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S1I13.

€13.00


Lamb Kofta Flatbread with Chili Crisp [M02S1I14]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S1I14.

€16.25


Burrata & Heirloom Tomato and Preserved Lemon [M02S1I15]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S1I15.

€19.50


Sticky Toffee Pudding with Sumac Yoghurt [M02S1I16]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S1I16.

€22.75


Dark Chocolate Ganache Tart in Brown Butter [M02S1I17]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S1I17.

€25.00


Yuzu Cheesecake with Pickled Shallots [M02S1I18]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S1I18.

€28.25


Cold Brew Tonic and Herb Salsa Verde [M02S1I19]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S1I19.

€31.50


Seasonal Fruit Sorbet with Toasted Hazelnuts [M02S1I20]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S1I20.

€34.75




Soups, Salads & Bowls — QA Long Menu 02 - Lunch & Midday

Fresh greens, grains and warm bowls.



Truffle Parmesan Fries in Brown Butter Extra Long Dish Name For Truncation Testing Extra Long Dish Name For Truncation Testing Extra Long Dish Name For Truncation Testing Extra Long Dish Nam [M02S2I01

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S2I01.

€22.00


Grilled Halloumi Skewers with Pickled Shallots [M02S2I02]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from lo Ref M02S2I02.

€25.25


Chef's "Special" 特製 — Confit Duck Leg & and Herb Salsa Verde 🌶️🔥 <b>M02S2I03</b>

Spicy 🌶️🌶️ / gluten-free option / contains sesame & soy — quotes "like this", ampersands & angle <brackets> for escaping checks. Ref M02S2I03.

€28.50


Spiced Chickpea Stew with Toasted Hazelnuts [M02S2I04]

€31.75


Kimchi Fried Rice with Chili Crisp [M02S2I06]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S2I06.

€37.25


Lamb Kofta Flatbread and Preserved Lemon [M02S2I07]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S2I07.

€40.50


Burrata & Heirloom Tomato with Sumac Yoghurt [M02S2I08]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S2I08.

€43.75


Sticky Toffee Pudding in Brown Butter [M02S2I09]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S2I09.

€6.00


Dark Chocolate Ganache Tart with Pickled Shallots [M02S2I10]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S2I10.

€9.25


Yuzu Cheesecake and Herb Salsa Verde [M02S2I11]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S2I11.

€12.50


Cold Brew Tonic with Toasted Hazelnuts [M02S2I12]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S2I12.

€15.75


Seasonal Fruit Sorbet and Aged Balsamic [M02S2I13]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S2I13.

€18.00


Charred Miso Aubergine with Chili Crisp [M02S2I14]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S2I14.

€21.25


Slow Braised Beef Cheek and Preserved Lemon [M02S2I15]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S2I15.

€24.50


Crispy Buttermilk Chicken with Sumac Yoghurt [M02S2I16]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S2I16.

€27.75


Smoked Paprika Cauliflower in Brown Butter [M02S2I17]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S2I17.

€30.00


Wild Mushroom Risotto with Pickled Shallots [M02S2I18]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S2I18.

€33.25


Pan Seared Sea Bass and Herb Salsa Verde [M02S2I19]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S2I19.

€36.50


Harissa Roasted Carrots with Toasted Hazelnuts [M02S2I20]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S2I20.

€39.75




Mains & Signature Plates — QA Long Menu 02 - Lunch & Midday

The heart of the menu.



Burrata & Heirloom Tomato in Brown Butter Extra Long Dish Name For Truncation Testing Extra Long Dish Name For Truncation Testing Extra Long Dish Name For Truncation Testing Extra Long Dish [M02S3I01

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S3I01.

€27.00


Sticky Toffee Pudding with Pickled Shallots [M02S3I02]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from lo Ref M02S3I02.

€30.25


Chef's "Special" 特製 — Dark Chocolate Ganache Tart & and Herb Salsa Verde 🌶️🔥 <b>M02S3I03</b>

Spicy 🌶️🌶️ / gluten-free option / contains sesame & soy — quotes "like this", ampersands & angle <brackets> for escaping checks. Ref M02S3I03.

€33.50


Yuzu Cheesecake with Toasted Hazelnuts [M02S3I04]

€36.75


Cold Brew Tonic and Aged Balsamic [M02S3I05]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S3I05.

€39.00


Seasonal Fruit Sorbet with Chili Crisp [M02S3I06]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S3I06.

€42.25


Charred Miso Aubergine and Preserved Lemon [M02S3I07]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S3I07.

€5.50


Slow Braised Beef Cheek with Sumac Yoghurt [M02S3I08]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S3I08.

€8.75


Crispy Buttermilk Chicken in Brown Butter [M02S3I09]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S3I09.

€11.00


Smoked Paprika Cauliflower with Pickled Shallots [M02S3I10]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S3I10.

€14.25


Wild Mushroom Risotto and Herb Salsa Verde [M02S3I11]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S3I11.

€17.50


Pan Seared Sea Bass with Toasted Hazelnuts [M02S3I12]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S3I12.

€20.75


Harissa Roasted Carrots and Aged Balsamic [M02S3I13]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S3I13.

€23.00


Truffle Parmesan Fries with Chili Crisp [M02S3I14]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S3I14.

€26.25


Grilled Halloumi Skewers and Preserved Lemon [M02S3I15]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S3I15.

€29.50


Confit Duck Leg with Sumac Yoghurt [M02S3I16]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S3I16.

€32.75


Spiced Chickpea Stew in Brown Butter [M02S3I17]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S3I17.

€35.00


Kimchi Fried Rice and Herb Salsa Verde [M02S3I19]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S3I19.

€41.50


Lamb Kofta Flatbread with Toasted Hazelnuts [M02S3I20]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S3I20.

€4.75




Sides & Extras — QA Long Menu 02 - Lunch & Midday

Add-ons to round out the plate.



Slow Braised Beef Cheek in Brown Butter Extra Long Dish Name For Truncation Testing Extra Long Dish Name For Truncation Testing Extra Long Dish Name For Truncation Testing Extra Long Dish Na [M02S4I01

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S4I01.

€32.00


Crispy Buttermilk Chicken with Pickled Shallots [M02S4I02]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from lo Ref M02S4I02.

€35.25


Chef's "Special" 特製 — Smoked Paprika Cauliflower & and Herb Salsa Verde 🌶️🔥 <b>M02S4I03</b>

Spicy 🌶️🌶️ / gluten-free option / contains sesame & soy — quotes "like this", ampersands & angle <brackets> for escaping checks. Ref M02S4I03.

€38.50


Wild Mushroom Risotto with Toasted Hazelnuts [M02S4I04]

€41.75


Pan Seared Sea Bass and Aged Balsamic [M02S4I05]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S4I05.

€4.00


Harissa Roasted Carrots with Chili Crisp [M02S4I06]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S4I06.

€7.25


Truffle Parmesan Fries and Preserved Lemon [M02S4I07]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S4I07.

€10.50


Grilled Halloumi Skewers with Sumac Yoghurt [M02S4I08]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S4I08.

€13.75


Confit Duck Leg in Brown Butter [M02S4I09]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S4I09.

€16.00


Spiced Chickpea Stew with Pickled Shallots [M02S4I10]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S4I10.

€19.25


Kimchi Fried Rice with Toasted Hazelnuts [M02S4I12]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S4I12.

€25.75


Lamb Kofta Flatbread and Aged Balsamic [M02S4I13]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S4I13.

€28.00


Burrata & Heirloom Tomato with Chili Crisp [M02S4I14]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S4I14.

€31.25


Sticky Toffee Pudding and Preserved Lemon [M02S4I15]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S4I15.

€34.50


Dark Chocolate Ganache Tart with Sumac Yoghurt [M02S4I16]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S4I16.

€37.75


Yuzu Cheesecake in Brown Butter [M02S4I17]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S4I17.

€40.00


Cold Brew Tonic with Pickled Shallots [M02S4I18]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S4I18.

€43.25


Seasonal Fruit Sorbet and Herb Salsa Verde [M02S4I19]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S4I19.

€6.50


Charred Miso Aubergine with Toasted Hazelnuts [M02S4I20]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S4I20.

€9.75




Desserts, Pastries & Drinks — QA Long Menu 02 - Lunch & Midday

Sweet endings and beverages.



Grilled Halloumi Skewers in Brown Butter Extra Long Dish Name For Truncation Testing Extra Long Dish Name For Truncation Testing Extra Long Dish Name For Truncation Testing Extra Long Dish N [M02S5I01

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S5I01.

€37.00


Confit Duck Leg with Pickled Shallots [M02S5I02]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from lo Ref M02S5I02.

€40.25


Chef's "Special" 特製 — Spiced Chickpea Stew & and Herb Salsa Verde 🌶️🔥 <b>M02S5I03</b>

Spicy 🌶️🌶️ / gluten-free option / contains sesame & soy — quotes "like this", ampersands & angle <brackets> for escaping checks. Ref M02S5I03.

€43.50


Blackened Salmon Fillet with Toasted Hazelnuts [M02S5I04]

€6.75


Kimchi Fried Rice and Aged Balsamic [M02S5I05]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S5I05.

€9.00


Lamb Kofta Flatbread with Chili Crisp [M02S5I06]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S5I06.

€12.25


Burrata & Heirloom Tomato and Preserved Lemon [M02S5I07]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S5I07.

€15.50


Sticky Toffee Pudding with Sumac Yoghurt [M02S5I08]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S5I08.

€18.75


Dark Chocolate Ganache Tart in Brown Butter [M02S5I09]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S5I09.

€21.00


Yuzu Cheesecake with Pickled Shallots [M02S5I10]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S5I10.

€24.25


Cold Brew Tonic and Herb Salsa Verde [M02S5I11]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S5I11.

€27.50


Seasonal Fruit Sorbet with Toasted Hazelnuts [M02S5I12]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S5I12.

€30.75


Charred Miso Aubergine and Aged Balsamic [M02S5I13]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S5I13.

€33.00


Slow Braised Beef Cheek with Chili Crisp [M02S5I14]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S5I14.

€36.25


Crispy Buttermilk Chicken and Preserved Lemon [M02S5I15]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S5I15.

€39.50


Smoked Paprika Cauliflower with Sumac Yoghurt [M02S5I16]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S5I16.

€42.75


Wild Mushroom Risotto in Brown Butter [M02S5I17]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S5I17.

€5.00


Pan Seared Sea Bass with Pickled Shallots [M02S5I18]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S5I18.

€8.25


Harissa Roasted Carrots and Herb Salsa Verde [M02S5I19]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S5I19.

€11.50


Truffle Parmesan Fries with Toasted Hazelnuts [M02S5I20]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M02S5I20.

€14.75


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