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QA Long Menu 04 - Brunch Weekend

Weekend brunch. Long-menu QA fixture.



Starters & Appetizers — QA Long Menu 04 - Brunch Weekend

Small plates to begin the meal.



Slow Braised Beef Cheek with Toasted Hazelnuts [M04S1I02]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from lo Ref M04S1I02.

€6.25


Chef's "Special" 特製 — Crispy Buttermilk Chicken & and Aged Balsamic 🌶️🔥 <b>M04S1I03</b>

Spicy 🌶️🌶️ / gluten-free option / contains sesame & soy — quotes "like this", ampersands & angle <brackets> for escaping checks. Ref M04S1I03.

€9.50


Smoked Paprika Cauliflower with Chili Crisp [M04S1I04]

€12.75


Wild Mushroom Risotto and Preserved Lemon [M04S1I05]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S1I05.

€15.00


Pan Seared Sea Bass with Sumac Yoghurt [M04S1I06]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S1I06.

€18.25


Harissa Roasted Carrots in Brown Butter [M04S1I07]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S1I07.

€21.50


Truffle Parmesan Fries with Pickled Shallots [M04S1I08]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S1I08.

€24.75


Grilled Halloumi Skewers and Herb Salsa Verde [M04S1I09]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S1I09.

€27.00


Confit Duck Leg with Toasted Hazelnuts [M04S1I10]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S1I10.

€30.25


Spiced Chickpea Stew and Aged Balsamic [M04S1I11]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S1I11.

€33.50


Kimchi Fried Rice and Preserved Lemon [M04S1I13]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S1I13.

€39.00


Lamb Kofta Flatbread with Sumac Yoghurt [M04S1I14]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S1I14.

€42.25


Burrata & Heirloom Tomato in Brown Butter [M04S1I15]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S1I15.

€5.50


Sticky Toffee Pudding with Pickled Shallots [M04S1I16]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S1I16.

€8.75


Dark Chocolate Ganache Tart and Herb Salsa Verde [M04S1I17]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S1I17.

€11.00


Yuzu Cheesecake with Toasted Hazelnuts [M04S1I18]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S1I18.

€14.25


Cold Brew Tonic and Aged Balsamic [M04S1I19]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S1I19.

€17.50


Seasonal Fruit Sorbet with Chili Crisp [M04S1I20]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S1I20.

€20.75




Soups, Salads & Bowls — QA Long Menu 04 - Brunch Weekend

Fresh greens, grains and warm bowls.



Truffle Parmesan Fries and Herb Salsa Verde Extra Long Dish Name For Truncation Testing Extra Long Dish Name For Truncation Testing Extra Long Dish Name For Truncation Testing Extra Long Dis [M04S2I01

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S2I01.

€8.00


Grilled Halloumi Skewers with Toasted Hazelnuts [M04S2I02]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from lo Ref M04S2I02.

€11.25


Chef's "Special" 特製 — Confit Duck Leg & and Aged Balsamic 🌶️🔥 <b>M04S2I03</b>

Spicy 🌶️🌶️ / gluten-free option / contains sesame & soy — quotes "like this", ampersands & angle <brackets> for escaping checks. Ref M04S2I03.

€14.50


Spiced Chickpea Stew with Chili Crisp [M04S2I04]

€17.75


Kimchi Fried Rice with Sumac Yoghurt [M04S2I06]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S2I06.

€23.25


Lamb Kofta Flatbread in Brown Butter [M04S2I07]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S2I07.

€26.50


Burrata & Heirloom Tomato with Pickled Shallots [M04S2I08]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S2I08.

€29.75


Sticky Toffee Pudding and Herb Salsa Verde [M04S2I09]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S2I09.

€32.00


Dark Chocolate Ganache Tart with Toasted Hazelnuts [M04S2I10]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S2I10.

€35.25


Yuzu Cheesecake and Aged Balsamic [M04S2I11]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S2I11.

€38.50


Cold Brew Tonic with Chili Crisp [M04S2I12]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S2I12.

€41.75


Seasonal Fruit Sorbet and Preserved Lemon [M04S2I13]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S2I13.

€4.00


Charred Miso Aubergine with Sumac Yoghurt [M04S2I14]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S2I14.

€7.25


Slow Braised Beef Cheek in Brown Butter [M04S2I15]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S2I15.

€10.50


Crispy Buttermilk Chicken with Pickled Shallots [M04S2I16]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S2I16.

€13.75


Smoked Paprika Cauliflower and Herb Salsa Verde [M04S2I17]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S2I17.

€16.00


Wild Mushroom Risotto with Toasted Hazelnuts [M04S2I18]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S2I18.

€19.25


Pan Seared Sea Bass and Aged Balsamic [M04S2I19]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S2I19.

€22.50


Harissa Roasted Carrots with Chili Crisp [M04S2I20]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S2I20.

€25.75




Mains & Signature Plates — QA Long Menu 04 - Brunch Weekend

The heart of the menu.



Chef's "Special" 特製 — Dark Chocolate Ganache Tart & and Aged Balsamic 🌶️🔥 <b>M04S3I03</b>

Spicy 🌶️🌶️ / gluten-free option / contains sesame & soy — quotes "like this", ampersands & angle <brackets> for escaping checks. Ref M04S3I03.

€19.50


Yuzu Cheesecake with Chili Crisp [M04S3I04]

€22.75


Cold Brew Tonic and Preserved Lemon [M04S3I05]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S3I05.

€25.00


Seasonal Fruit Sorbet with Sumac Yoghurt [M04S3I06]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S3I06.

€28.25


Charred Miso Aubergine in Brown Butter [M04S3I07]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S3I07.

€31.50


Slow Braised Beef Cheek with Pickled Shallots [M04S3I08]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S3I08.

€34.75


Crispy Buttermilk Chicken and Herb Salsa Verde [M04S3I09]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S3I09.

€37.00


Smoked Paprika Cauliflower with Toasted Hazelnuts [M04S3I10]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S3I10.

€40.25


Wild Mushroom Risotto and Aged Balsamic [M04S3I11]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S3I11.

€43.50


Pan Seared Sea Bass with Chili Crisp [M04S3I12]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S3I12.

€6.75


Harissa Roasted Carrots and Preserved Lemon [M04S3I13]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S3I13.

€9.00


Truffle Parmesan Fries with Sumac Yoghurt [M04S3I14]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S3I14.

€12.25


Grilled Halloumi Skewers in Brown Butter [M04S3I15]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S3I15.

€15.50


Confit Duck Leg with Pickled Shallots [M04S3I16]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S3I16.

€18.75


Spiced Chickpea Stew and Herb Salsa Verde [M04S3I17]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S3I17.

€21.00


Blackened Salmon Fillet with Toasted Hazelnuts [M04S3I18]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S3I18.

€24.25


Kimchi Fried Rice and Aged Balsamic [M04S3I19]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S3I19.

€27.50


Lamb Kofta Flatbread with Chili Crisp [M04S3I20]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S3I20.

€30.75




Sides & Extras — QA Long Menu 04 - Brunch Weekend

Add-ons to round out the plate.



Slow Braised Beef Cheek and Herb Salsa Verde Extra Long Dish Name For Truncation Testing Extra Long Dish Name For Truncation Testing Extra Long Dish Name For Truncation Testing Extra Long Di [M04S4I01

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S4I01.

€18.00


Crispy Buttermilk Chicken with Toasted Hazelnuts [M04S4I02]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from lo Ref M04S4I02.

€21.25


Chef's "Special" 特製 — Smoked Paprika Cauliflower & and Aged Balsamic 🌶️🔥 <b>M04S4I03</b>

Spicy 🌶️🌶️ / gluten-free option / contains sesame & soy — quotes "like this", ampersands & angle <brackets> for escaping checks. Ref M04S4I03.

€24.50


Wild Mushroom Risotto with Chili Crisp [M04S4I04]

€27.75


Pan Seared Sea Bass and Preserved Lemon [M04S4I05]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S4I05.

€30.00


Harissa Roasted Carrots with Sumac Yoghurt [M04S4I06]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S4I06.

€33.25


Truffle Parmesan Fries in Brown Butter [M04S4I07]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S4I07.

€36.50


Grilled Halloumi Skewers with Pickled Shallots [M04S4I08]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S4I08.

€39.75


Confit Duck Leg and Herb Salsa Verde [M04S4I09]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S4I09.

€42.00


Spiced Chickpea Stew with Toasted Hazelnuts [M04S4I10]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S4I10.

€5.25


Kimchi Fried Rice with Chili Crisp [M04S4I12]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S4I12.

€11.75


Lamb Kofta Flatbread and Preserved Lemon [M04S4I13]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S4I13.

€14.00


Burrata & Heirloom Tomato with Sumac Yoghurt [M04S4I14]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S4I14.

€17.25


Sticky Toffee Pudding in Brown Butter [M04S4I15]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S4I15.

€20.50


Dark Chocolate Ganache Tart with Pickled Shallots [M04S4I16]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S4I16.

€23.75


Yuzu Cheesecake and Herb Salsa Verde [M04S4I17]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S4I17.

€26.00


Cold Brew Tonic with Toasted Hazelnuts [M04S4I18]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S4I18.

€29.25


Seasonal Fruit Sorbet and Aged Balsamic [M04S4I19]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S4I19.

€32.50


Charred Miso Aubergine with Chili Crisp [M04S4I20]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S4I20.

€35.75




Desserts, Pastries & Drinks — QA Long Menu 04 - Brunch Weekend

Sweet endings and beverages.



Grilled Halloumi Skewers and Herb Salsa Verde Extra Long Dish Name For Truncation Testing Extra Long Dish Name For Truncation Testing Extra Long Dish Name For Truncation Testing Extra Long D [M04S5I01

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S5I01.

€23.00


Confit Duck Leg with Toasted Hazelnuts [M04S5I02]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Prepared to order in our kitchen using produce from lo Ref M04S5I02.

€26.25


Chef's "Special" 特製 — Spiced Chickpea Stew & and Aged Balsamic 🌶️🔥 <b>M04S5I03</b>

Spicy 🌶️🌶️ / gluten-free option / contains sesame & soy — quotes "like this", ampersands & angle <brackets> for escaping checks. Ref M04S5I03.

€29.50


Kimchi Fried Rice and Preserved Lemon [M04S5I05]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S5I05.

€35.00


Lamb Kofta Flatbread with Sumac Yoghurt [M04S5I06]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S5I06.

€38.25


Burrata & Heirloom Tomato in Brown Butter [M04S5I07]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S5I07.

€41.50


Sticky Toffee Pudding with Pickled Shallots [M04S5I08]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S5I08.

€4.75


Dark Chocolate Ganache Tart and Herb Salsa Verde [M04S5I09]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S5I09.

€7.00


Yuzu Cheesecake with Toasted Hazelnuts [M04S5I10]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S5I10.

€10.25


Cold Brew Tonic and Aged Balsamic [M04S5I11]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S5I11.

€13.50


Seasonal Fruit Sorbet with Chili Crisp [M04S5I12]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S5I12.

€16.75


Charred Miso Aubergine and Preserved Lemon [M04S5I13]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S5I13.

€19.00


Slow Braised Beef Cheek with Sumac Yoghurt [M04S5I14]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S5I14.

€22.25


Crispy Buttermilk Chicken in Brown Butter [M04S5I15]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S5I15.

€25.50


Smoked Paprika Cauliflower with Pickled Shallots [M04S5I16]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S5I16.

€28.75


Wild Mushroom Risotto and Herb Salsa Verde [M04S5I17]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S5I17.

€31.00


Pan Seared Sea Bass with Toasted Hazelnuts [M04S5I18]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S5I18.

€34.25


Harissa Roasted Carrots and Aged Balsamic [M04S5I19]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S5I19.

€37.50


Truffle Parmesan Fries with Chili Crisp [M04S5I20]

Prepared to order in our kitchen using produce from local suppliers, finished with house-made condiments and served at the temperature the chef intended. Allergens listed at the counter. Reference M04S5I20.

€40.75


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